Spiced cappucino.jpg


  • 1  cup  hot brewed espresso
  • 1/4  cup  flavored liquid nondairy creamer, such as amaretto, Irish creme, or French vanilla
  •  dash  ground cinnamon
  • 1/2  cup  vanilla ice cream
  •  dash  ground cardamom ( you may use a mixture of cinnamon and nutmeg (or cloves or allspice) as a replacement for ground cardamom


Stir together the hot espresso, creamer, and cinnamon in a glass measure. Pour into 2 mugs. Add a scoop of ice cream to each and sprinkle with cardamom. Makes 2 (6-ounce) servings.