- 1 cup hot brewed espresso
- 1/4 cup flavored liquid nondairy creamer, such as amaretto, Irish creme, or French vanilla
- dash ground cinnamon
- 1/2 cup vanilla ice cream
- dash ground cardamom ( you may use a mixture of cinnamon and nutmeg (or cloves or allspice) as a replacement for ground cardamom
Stir together the hot espresso, creamer, and cinnamon in a glass measure. Pour into 2 mugs. Add a scoop of ice cream to each and sprinkle with cardamom. Makes 2 (6-ounce) servings.